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Havarti and Jarlsberg Chicken Phyllo Pie with Olives, Capers, and Sun-dried...
When we wrote Melt, we had a few astounding recipes that sadly just didn’t make the cut for one reason or another. This recipe is one of them. This was a FABULOUS dish, but it just didn’t fit into the...
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Chicken Pasta Salad with Feta, Lindsay Olives, and Balsamic Vinaigrette
- My olive-averse boyfriend LOVES this chicken pasta salad. Yay. - It’s time for my yearly cold picnic salad recipe. I don’t post these kinds of dishes very often because I’m not generally a fan, but...
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Buttermilk Tomato Pie Recipe + Easy Pie Crust
- How about a buttermilk tomato pie recipe with homemade cottage cheese? - Last week I posted a recipe for how to make homemade cottage cheese out of leftover buttermilk, and I have to admit I had an...
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Summertime Macaroni Salad with Chèvre and Grilled Peaches
- ‘Tis the season for grilled peaches, fresh goat cheese, and incredible macaroni salad. - When I was writing Melt: the Art of Macaroni and Cheese, I had to relearn almost everything I thought I knew...
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Simple Chicken Stew Recipe with Tomatoes and Olives
- This simple chicken stew recipe is perfect for when the days start to turn a little chillier - I’m a vocal advocate for eating hearty, simple recipes composed of real ingredients, so you’ll find a...
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Refreshing Pistachio Parsley Pesto
– This parsley pesto would have saved me. Sigh. – I’ve got a confession to make: I ate my first McDonald’s burger in YEARS last week. I was stuck in an airport late at night, starving, and I’d...
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Making Kimchi: How Long to Ferment Kimchi
Five years ago I never thought I’d be asking myself how long to ferment kimchi. I consider myself an adventurous eater, but Korean food was something I’d never connected with. Kimchi in particular was...
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Korean Kimchi Pancake Recipe
– This Korean kimchi pancake recipe is my new favorite breakfast. – A few weeks ago I shared about something totally new for me – how to ferment kimchi, which became a staple in our home once my...
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10-minute Pasta with Tomatoes and Fresh Ricotta
Tonight was one of those nights. I came home from work and flopped down on the couch, exhausted from the day. The odds of me getting up again were pretty low. I picked up my phone to order PF Chang’s...
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Epic Thanksgiving Recipe Roundup 2015
Thanksgiving is hands-down my favorite holiday. It’s just a few days away and I want to share my favorite Thanksgiving recipe (or eight) with you. I had a hard time whittling this list of recipes down...
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